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The Roscón de Reyes It is the Spanish culinary tradition of January 6 par excellence. Three Kings Day is not Kings Day without this sweet.
And there is nothing better than waking up with a sweet taste in your mouth after a magical night full of emotions for young and old.
With more than 500 years behind his back, his origin is not entirely true. Some say that the great promoter of the sweet was the court of the French King Louis XV.
The story goes that the chef of the Court, of Slavic origin, wanted to give the Monarch on the day of Epiphany a traditional roscón from his land. Do you want to know what the history of the Roscón de Reyes?
Inside the candy they placed a very special gift: a diamond locket that he bought thanks to the collaboration of all the service personnel.
Louis XV He was captivated by the invention and dedicated himself to propagating it by placing a coin inside as a surprise. Thus, while tradition was being lost in Eastern Europe, the rest of the European aristocracy was seduced by its unique flavor; and throughouthe 18th century arrived in Spain and its colonies, especially Mexico.
However, other studied consider that the origin of the Roscón de Reyes is in the romans, who celebrated at the beginning of January a feast in honor of the god Janus in which cakes containing a prize were eaten.
Subsequently, the French festival Le Roi de la Fave, dating from the 11th century, it is considered the continuation of that Roman holiday. In this festival a bean on a sweet bagel and the person who found it on his piece of cake was crowned King for a day.
Although its origin varies, what does not change is its exquisite flavor and its crown shape adorned with candied fruits that imitate precious stones, so typical of a crown of kings.
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